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APPIES
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| SOUP OF THE DAY |
$7 |
chef's creation
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| ROASTED GARLIC & GOAT CHEESE |
$8 |
baked in olive oil and served with pita chips
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| PERNOD MUSSELS |
$14 |
in a pernod cream sauce
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| PORK DRY RIBS |
$14 |
fried till crisp and tossed in our garlic sauce
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| CHICKEN QUESADILLA |
$12 |
peppers, beans, onions and chicken with salsa and sour cream
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| RED CURRY PEANUT CLAMS |
$14 |
onions, garlic, red curry peanut butter paste and coconut milk
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| SPINACH AND FETA DIP |
$11 |
served with pita chips
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| SWEET CHILI CURRY PRAWNS |
$14 |
pan seared in a sweet yellow curry sauce
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| COCONUT PRAWN SKEWERS |
$11 |
fried and served with a sweet chili sauce
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| CALAMARI FLASH FRIED |
$14.50 |
deep fried, served with tzatziki
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| HOT & SPICY CALAMARI |
$14.50 |
tossed in a hot & spicy sauce with tzatziki
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| PANNED EDAMAME |
$9 |
sesame seeds, garlic chips sauteed in a sesame syracha, soy sauce with a sesame vinaigrette dip
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SALADS
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| SALMON GOAT CHEESE SALAD |
$14.50 |
salmon filet on top of a bed of mixed greens, almonds, goat chese with a tangerine dressing
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| CAESAR SALAD |
$10 |
romaine, asiago and creamy garlic dressing
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| CALAMARI CAESAR SALAD |
$14 |
caesar salad topped with flash fried calamari and tzatziki
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| ASIAN LOBSTER SALAD |
$15 |
lobster, pecans, pears, onions, carrots with a sesame vinaigrette
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| MEDITERRANEAN CHICKEN CRUNCH SALAD |
$13 |
chicken, tortilla chips, kalamata olives, feta, beans, corn, mixed greens tossed in a fennel dressing
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| DRUNKEN PRAWN MANGO SALAD |
$15 |
sauteed prawns in a whiskey seasoning with onions, pepper, mango and goat cheese in a fennel dressing
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SANDWICHES & WRAPS
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| BRIE AND PEAR CHICKEN WRAP |
$13 |
brie, pear and chickenwith a fennel dressing
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| CAJUN CHICKEN CAESAR WRAP |
$12 |
caesar salad and chipotle aioli
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| BBQ BRIE CHICKEN SANDWICH |
$14 |
chicken breast topped with our bbq, brie, bacon, lettuce, tomatoes and onion on sourdough texas toast
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| SANTA FE WRAP |
$13 |
salsa guacamole, onions, tomatoes, corn, beans, lettuce, feta and a fennel sauce
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| LOBSTER CLUB WRAP |
$14 |
lobster, tomato, red onion, jack cheese, bacon and a creamy garlic dressing
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| STEAK SANDWICH |
$14 |
grilled steak topped with sauteed mushrooms, peppers and onions
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| BLT ON SOURDOUGH |
$9 |
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BURGERS
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| THE ORIGINAL BURGER |
$11.95 |
cheddar cheese, mozarella, sauteed mushrooms and smoked bacon
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| BLEU CHEESE BURGER |
$11.95 |
beef patty topped with bleu cheese and bacon
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| JACK DANIELS BURGER |
$11.95 |
jd bbq sauce, jack cheese and smoked bacon
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| COUGAR BURGER |
$14.95 |
bleu cheese, bacon, cheese, onion rings, mustard and creamy peppercorn sauce
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| SALMON BURGER |
$13.95 |
salmon filet topped with a cranberry salsa
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| ROASTED GARLIC BRIE BURGER |
$11.95 |
brie cheese topped with roasted garlic
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| CHICKEN GUACAMOLE BURGER |
$11.95 |
bacon, guacamole and chipotle aioli
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| THAI CHICKEN BURGER |
$11.95 |
chicken breast topped with a peanut butter, strawberry red curry paste and jack cheese
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| VEGGIE BURGER |
$11.95 |
black bean and corn patty topped with salsa and guacamole
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| CHORIZO MANWICH BURGER |
$14.95 |
homemade patty topped with chorizo in a tomato sauce and feta cheese
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| ATLANTIC ASIAN COD BURGER |
$14.95 |
atlantic cod filet with a sesame seed sprinkle, topped with wasabi aioli
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PASTA & RICE BOWLS
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| RED CURRY PEANUT RICE BOWL |
$21 |
chicken and seasonal vegetable topped with sour cream
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| SWEET CURRY PRAWN BOWL |
$22 |
prawns and vegetables sauteed with a sweet spicy yellow curry
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| CLAM & DILL LINGUINI |
$24 |
clams, red onions and cappers in a dill burre blanc sauce
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| SEAFOOD CHORIZO FUSILLI |
$24 |
mussels, clams, prawns, chorizo sausage and onions in a spicy tomato sauce
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| CHIPOTLE CHICKEN CARBONARA FUSILLI |
$21 |
chicken, bacon, capers and fresh tomatoes with a chipotle cream sauce
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| BLEU CHEESE STEAK FUSILLI |
$24 |
mushrooms, onions, steak and peppercorns in a bleu cheese alfredo sauce
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| MEDITERRANEAN LINGUINI |
$18 |
tomatoes, onions, peppers and kalamata olives in a fennel oil sauce topped with feta cheese
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| LOBSTER TARRAGON LINGUINI |
$22 |
lobster and tarragon in a tomato pernod cream sauce
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ENTREES
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| ROASTED GARLIC AND MUSHROOM CHICKEN |
$20 |
breast of chicken sauteed in a bacon, garlic and mushroom cream sauce
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| SPINACH FETA BASA |
$22 |
basa fish dregged and fried, topped with a spinach and feta compote
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| HONEY PECAN SALMON |
$22 |
baked and topped with a crunchy pecan crust
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| ALASKAN COD |
$22 |
alaskan cod panned, topped with a lemon capper cream sauce
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| 10 OZ. AGED STEAK |
$26 |
add creamy peppercorn sauce or bleu cheese sauce for $2
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| ANGLER RIBS |
$25 |
whole rack of baby back ribs smothered in your choice of zesty jack daniel's bbq sauce or a red curry peanut thai sauce
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KID'S MENU
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| CHICKEN TENDERS AND FRIES |
$7.50 |
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| GRILLED CHEESE AND FRIES |
$6 |
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| PASTA |
$6 |
linguini & alfredo or cheese & butter sauce or tomato sauce
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chocolate ganache
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DESSERTS
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| LITA'S CARROT CAKE |
$7 |
sauteed in butter and drizzled with lemon cream cheese icing
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| ALMOND ROCA SUNDAE |
$7 |
house made almond roca topped with french vanilla ice cream and drizzled with chocolate sauce and caramel
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| KIDS SUNDAE |
$4 |
vanilla ice cream topped with your choice of sauce: chocolate, raspberry or caramel
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| XANGO CHEESE CAKE |
$8 |
banana caramel cheese cake wrapped in a tortilla and deep fried with ice cream and chocolate caramel sauce
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| CHOCOLATE GANACHE |
$7 |
house made chocolate pate on top of cookie crumble, dressed with liqueur
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| FEATURE DESSERT |
$? |
limited availability
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