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Appys
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| Soup of the Day |
$6 |
chef's creation
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| Roasted Garlic |
$7 |
baked in olive oil and served with pita chips
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| Pernod Mussels |
$14 |
in a pernod cream sauce
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| Goat Cheese Puttanesca |
$13 |
goat cheese puttanesca sauce with pita chips
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| Chicken Quesidilla |
$11 |
chicken, peppers and onions with salsa and sour cream
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| Spinach and Feta Dip |
$11 |
served with pita chips
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| Sweet Chili Curry Prawns |
$13 |
pan seared in a sweet yellow curry sauce
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| Coconut Prawn Skewers |
$11 |
fried and served with a sweet chili sauce
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| Calamari Flash Fried |
$13.50 |
deep fried, served with tzatziki
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| Hot & Spicy Calamari |
$13.50 |
tossed in a hot & spicy sauce with tzatziki
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Salads
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| Salmon Goat Cheese Salad |
$14.50 |
salmon filet on top of a bed of mixed greens, almonds, goat chese with a tangerine dressing
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| Caeser Salad |
$9.50 |
romaine, asiago and creamy garlic dressing
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| Calamari Caeser Salad |
$14 |
caeser salad topped with flash fried calamari and tzatziki
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| Spinach Salad |
$12 |
almonds, peppers, onion, blue cheese and feta with a strawberry vinaigrette
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| Chicken Crunch Salad |
$12 |
chicken, tortilla chips, kalamata olives, jack cheese, mixed greens tossed in a fennel dressing
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| Pear Pecan Salad |
$12 |
pears, pecans, blue cheese and spinach with a creamy blue cheese dressing
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Breads & Stuff
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| Homemade Beef |
$10.50 |
all beef burgers are homemade patties
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| Chicken Burger |
$10.95 |
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| Original Burger |
$11.95 |
cheddar cheese, mozarella, sauteed mushrooms and smoked bacon
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| Blue Cheese Burger |
$11.95 |
beef patty topped with blue cheese and bacon
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| Jack Daniel's Burger |
$11.95 |
Jack Daniel's BBQ sauce, jack cheese and smoked bacon
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| Roasted Garlic Brie Burger |
$11.95 |
brie cheese topped with roasted garlic
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| Steak Sandwich |
$14 |
grilled steak topped with sauteed mushrooms, peppers and onions
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| Cajun Chicken Burger |
$11.95 |
cajun dredged chicken breast topped with jack cheese and bacon
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| Thai Chicken Burger |
$11.95 |
chicken breast topped with a peanut butter, strawberry red curry paste and jack cheese
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| Salmon Burger |
$13.95 |
salmon filet topped with a cranberry salsa
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| Veggie Burger |
$10.95 |
black bean and corn patty topped with salsa and guacamole
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| Brie and Pear Chicken Wrap |
$12 |
brie, pear and chickenwith a fennel dressing
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| Lobster Club Wrap |
$12 |
lobster, tomato, red onion, jack cheese, bacon and a creamy garlic dressing
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Pasta & Rice Bowls
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| Rice Bowl |
$21 |
sauteed chicken, vegetables with red kidney beans tossed in a light chipotle basil sauce
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| Banana Green Curry Prawn Bowl |
$22 |
peppers, onions and vegetables smothed in a green curry banana coconut cream sauce
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| Prawn Orange Buerre Blanc Linguini |
$18 |
prawns sauteed in an orange butter sauce
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| Chipotle Chicken Carbonara Penne |
$20 |
chicken, bacon, capers and fresh tomatos with a chipotle cream sauce
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| Sirloin Linguini |
$24 |
sirloin sauteed with mushrooms and onions finished with a truffle butter
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| Puttanesca Penne |
$18 |
tomatoes, onions, capers, kalamata olives and artichokes
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| Lobster Florentine Linguini |
$20 |
lobster, spinach, roasted garlic in a creamy alfredo sauce
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Entrees
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| Roasted Garlic and Mushroom Chicken |
$20 |
breast of chicken sauteed in a bacon, garlic and mushroom cream sauce
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| 10oz. Aged Steak |
$26 |
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| Steak Topped with Creamy Peppercorn Sauce |
$28 |
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| Steak Topped with Blue Cheese Sauce |
$28 |
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| Jack Daniel's Ribs |
$25 |
whole rack of baby back ribs smothered in our house made Jack Daniel's sauce
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| Thai Ribs |
$25 |
whole rack of baby back ribs grilled with a red curry paste and fresh lime
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| Amaretto Almond Basa |
$20 |
topped with almonds and a creamy amaretto sauce
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| Strawberry Brie Halibut |
$25 |
baked halibut topped with strawberry, brie and strawberry sauce
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| Puttanesca Basa |
$20 |
basa fish dredged and fried, topped with puttanesca and goat cheese
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| Waffle Salmon |
$22 |
capers, sundried tomatoes, roasted garlic in a sweet chili sauce on top of a Belgian waffle
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Kid's Menu
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| Chicken Tenders and Fries |
$7.50 |
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| Grilled Cheese and Fries |
$6 |
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| Linguini with Alfredo or Cheese & Butter Sauce |
$6 |
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Desserts
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| Chocolate Ganache |
$7 |
house made chocolate pate on top of cookie crumble, dressed with liqueur
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| Xango Cheese Cake |
$8 |
banana caramel cheese cake wrapped in a tortilla and deep fried with ice cream and chocolate caramel sauce
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| Lita's Carrot Cake |
$7 |
sauteed in butter and drizzled with lemon cream cheese icing
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| Almond Roca Sundae |
$7 |
house made almond roca topped with French vanilla ice cream and drizzled with chocolate sauce and caramel
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