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APPIES
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| SOUP OF THE DAY |
$7 |
chef's creation
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| ROASTED GARLIC & GOAT CHEESE |
$8 |
baked in olive oil and served with french bread
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| PERNOD MUSSELS |
$14 |
in a pernod cream sauce
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| BEEF LETTUCE WRAPS |
$14 |
teriyaki beef with a sesame coleslaw and romaine lettuce
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| CHICKEN QUESADILLA |
$12 |
peppers, onions and spicy chicken with salsa and sour cream
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| SPINACH AND FETA DIP |
$11 |
served with french bread
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| COCONUT PRAWN SKEWERS |
$11 |
fried and served with a sweet chili sauce
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| CALAMARI FLASH FRIED |
$14 |
deep fried, served with tzatziki
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| HOT & SPICY CALAMARI |
$14 |
tossed in a hot & spicy sauce with tzatziki
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| PANNED EDAMAME |
$9 |
sesame seeds, garlic chips sauteed in a sesame sriracha, soy sauce with a sesame vinaigrette dip
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SALADS
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| SALMON GOAT CHEESE SALAD |
$15 |
salmon filet on top of a bed of mixed greens, almonds, goat chese with a kiwi dressing
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| DRUNKEN PRAWN PEAR SALAD |
$15 |
sauteed prawns in a whiskey seasoning with onions, pepper, pear and goat cheese in a fennel dressing
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| CALAMARI CAESAR SALAD |
$15 |
caesar salad topped with flash fried regular or spicy calamari and tzatziki
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| ASIAN SLAW |
$11 |
asian coleslaw with carrots, onions, almonds, cabbage in a zesty sesame vinagrette
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| CAESAR SALAD |
$11 |
romaine, asiago and creamy garlic dressing
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| ENHANCE YOUR ASIAN SLAW OR CAESAR SALAD |
$6 |
add chicken breast, sauteed prawns or teriyaki beef
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SANDWICHES & WRAPS
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| BRIE AND PEAR CHICKEN WRAP |
$14 |
brie, pear, bacon, onions, cranberry salsa, chicken and blue cheese with a fennel dressing
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| CAJUN CHICKEN CAESAR WRAP |
$14 |
caesar salad and chipotle aioli
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| BBQ BRIE CHICKEN SANDWICH |
$15 |
chicken breast topped with bbq sauce, brie cheese, bacon, lettuce, tomato and onion
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| FELAFEL WRAP |
$14 |
tzatziki, feta, tomato, onion and lettuce
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| LOBSTER CLUB WRAP |
$14 |
lobster, tomato, red onion, jack cheese, bacon and a creamy garlic dressing
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| STEAK SANDWICH |
$15 |
grilled steak topped with sauteed mushrooms, peppers and onions
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| BLT ON SOURDOUGH |
$11 |
four slices of smoky bacon, tomato and lettuce on whole wheat texas toast
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BURGERS
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| THE ORIGINAL BURGER |
$13 |
cheddar cheese, mozarella, sauteed mushrooms and smoked bacon
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| BLUE CHEESE BURGER |
$13 |
blue cheese and smoked bacon
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| BBQ BACON BURGER |
$13 |
bbq sauce, jack cheese and smoked bacon
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| COUGAR BURGER |
$16 |
blue cheese, bacon, cheese, onion rings, mustard and creamy peppercorn sauce
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| SPICY JACK BURGER |
$13 |
banana peppers, jack cheese and srirache puree
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| ROASTED GARLIC BRIE "STINKY" BURGER |
$13 |
brie cheese topped with roasted garlic
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| CHICKEN GUACAMOLE BURGER |
$13 |
smoked bacon, guacamole and chipotle aioli
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| VEGGIE BURGER |
$13 |
black bean and corn patty topped with salsa and guacamole
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| ANGLER FISH BURGER |
$15 |
lettice, tomato, onion and tartar sauce
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| SALMON BURGER |
$15 |
salmon filet topped with goat cheese and cranberry salsa
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CRAZY LONG DOGS
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| CHILI DOG |
$11 |
foot long all-beef dog topped with chili and three cheese sauce
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| FIESTY ANGLER DOG |
$11 |
topped with onion rings and banana peppers
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PASTA
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| SWEET CURRY PRAWN PENNE |
$24 |
prawns, peppers, onions, roasted garlic in a spicy yellow curry cream sauce
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| PUTANESCA LINGUINI |
$23 |
fresh tomato, onions, capers, kalamata olives and feta
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| CHIPOTLE CHICKEN CARBONARA PENNE |
$24 |
chicken, bacon, capers and fresh tomato with a chipotle cream sauce
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| LOBSTER TARRAGON LINGUINI |
$24 |
lobster and tarragon in a tomato pernod cream sauce
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ENTREES
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| ROASTED GARLIC AND MUSHROOM CHICKEN |
$24 |
breast of chicken sauteed in a bacon, garlic and mushroom cream sauce
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| DIJON MAPLE SALMON |
$24 |
topped with a dijon maple glaze
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| LEMON CAPER HALIBUT |
$29 |
halibut panned, topped with a lemon caper sauce
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| SESAME PRAWNS |
$24 |
pan-seared sesame prawns with our spicy slaw
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| BIG ANGLER AGED STEAK |
$27 |
add creamy peppercorn sauce, blue cheese sauce or black garlic sauce for $3
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| ANGLER RIBS |
$25 |
whole rack of baby back ribs smothered in zesty bbq sauce
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KID'S MENU
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| CHICKEN TENDERS AND FRIES |
$7 |
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| CHEESEBURGER AND FRIES |
$8 |
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| GRILLED CHEESE AND FRIES |
$7 |
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| PASTA |
$6 |
linguini served with alfredo or cheese & butter sauce or tomato sauce
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chocolate ganache
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DESSERTS
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| LITA'S CARROT CAKE |
$8 |
sauteed in butter and drizzled with lemon cream cheese icing
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| ALMOND ROCA SUNDAE |
$8 |
house made almond roca topped with french vanilla ice cream and drizzled with chocolate sauce and caramel
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| KIDS SUNDAE |
$4 |
vanilla ice cream topped with your choice of sauce: chocolate, raspberry or caramel
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| XANGO CHEESE CAKE |
$8 |
banana caramel cheese cake wrapped in a tortilla and deep fried with ice cream and chocolate caramel sauce
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| WOW TRIPLE LAYER CHOCOLATE CAKE |
$8 |
layers of chocolate ganache and moist chocolate cake
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| FEATURE DESSERT |
$? |
limited availability
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